Ting Momo is in Seattle's South Lake Union neighborhood, on Terry Avenue between Thomas and Harrison streets.

Our Tibetan chef Dekyi Thonden has been producing succulent dumplings and noodles for our family of restaurants for years and now she will have a small café to showcase her food. The unique combination of her seasonings: tamarind, orange zest, soy, and cumin will draw you to her intimate café again and again. The café will be well-prepared to offer to-go and catering service as well.